That Chocolate Chip Cookie
Paul Wayne cookies started with our Signature Chocolate Chip Cookie. We spent three years developing the recipe for our cookies. Baked with only the finest ingredients for the discerning palate, it features French-made bittersweet chips nestled in a dough perfectly balanced with European butter, a proprietary blend of vanillas, and salt. It's a gourmet chocolate chip cookie you’ll crave.
What you’ll love about Paul Wayne gourmet cookies is the texture we are famous for. These fat cookies are dense, soft and doughy. That Chocolate Chip Cookie weighs approximately 3.8 ounces and is around 3” in size.
Paul Wayne cookies started with our Signature Chocolate Chip Cookie. We spent three years developing the recipe for our cookies. Baked with only the finest ingredients for the discerning palate, it features French-made bittersweet chips nestled in a dough perfectly balanced with European butter, a proprietary blend of vanillas, and salt. It's a gourmet chocolate chip cookie you’ll crave.
What you’ll love about Paul Wayne gourmet cookies is the texture we are famous for. These fat cookies are dense, soft and doughy. That Chocolate Chip Cookie weighs approximately 3.8 ounces and is around 3” in size.
Paul Wayne cookies started with our Signature Chocolate Chip Cookie. We spent three years developing the recipe for our cookies. Baked with only the finest ingredients for the discerning palate, it features French-made bittersweet chips nestled in a dough perfectly balanced with European butter, a proprietary blend of vanillas, and salt. It's a gourmet chocolate chip cookie you’ll crave.
What you’ll love about Paul Wayne gourmet cookies is the texture we are famous for. These fat cookies are dense, soft and doughy. That Chocolate Chip Cookie weighs approximately 3.8 ounces and is around 3” in size.
Cookies are individually heat-sealed in environmentally friendly packaging for freshness. These decadent cookies are best if enjoyed within three weeks of receiving them. They freeze beautifully for up to 4 months. Refrigeration tends to dry out baked goods, so we don’t recommend that!